The Science of Spirits

<p>Transformation Waco, the non-profit that operates the Bledsoe-Miller STEAM Center, is launching a brand-new event series — The Science of Spirits.</p><p>This inaugural fundraiser blends craft and curiosity: interactive spirit tasting stations paired with dishes from Waco’s own restaurants, plus a behind-the-scenes look at the science that makes it all possible. Learn how distillation, fermentation, and flavor chemistry turn raw ingredients into something extraordinary — guided by local experts and a few surprises along the way.</p><p>Enjoy premium spirits from&nbsp;<strong>Balcones Distilling, Goodnight Loving Vodka,&nbsp;Planteray&nbsp;Rum, WildGins Co., Suerte Tequila, and ISH London Botanical</strong>, paired with bites from&nbsp;<strong>Helberg Barbecue, Pignetti's, Street Dog Cafe, The Olive Branch, House Party, Harvest on 25th, Schmillen &amp; Co. Sourdough,</strong>&nbsp;and&nbsp;<strong>Chef Rachel Solano</strong>&nbsp;of the STEAM Center Teaching Kitchen.&nbsp;</p><p>As the founding event in our ongoing "Science of" series, Science of Spirits kicks off a new tradition of bringing Waco together around the wonder of everyday science — while directly supporting Transformation Waco’s mission to connect students and families to the resources they need to thrive.</p>