The Culinary Collective: Pasta Making 101
We are excited to partner with Rachel Solano for our Culinary Collective Series!
Perfect for beginners, this workshop will teach you the time-honored techniques for making authentic Italian pasta entirely by hand. Our friendly instructor will guide you through the basics, learning how to mix and knead the dough, and shape pasta by hand. You'll also prepare classic yet simple sauces, Pomodoro and Alfredo sauce. At the end, savor the delicious pasta dishes you've created. You'll leave with new skills, confidence in the kitchen, and recipes to impress family and friends. All ingredients, equipment, and recipes provided.
This adult cooking series explores specialty cooking techniques while highlighting nutrition and wellness for a healthier lifestyle. Participants learn to prepare delicious, nutritious meals, discover tips for balanced eating, and gain practical skills to bring healthy-inspired living into their daily routines.

Bledsoe-Miller STEAM Center








